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Newsletter dishes up family-oriented veggie recipes

A new print-based newsletter is hoping to turn family meal time into veggie time.The Vegetarian Culinarian, published by Heather Wallace, a Sharpsville, Pa., -based vegetarian writer doesn't debate the merits of a meat versus a nonmeat diet. Instead, the print-based publication focuses on family-oriented recipes designed for taste and easy of preparation.

The newsletter claims to ease searches for obscure ingredients, by basing each recipe on easy-to-find items that are readily available at local grocery stores.

Readers can sample an array of vegetarian recipes in categories

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ranging from appetizers, breads, sandwiches and main dishes, to desserts, soups, beverages, salads, breakfasts and snacks.

The newsletter is also designed with vegans in mind. A portion of the recipes in every issue are suited to those adhering to a diet that is free of all animal products.

A one-year, bimonthly subscription to the newsletter is available for $18.00, payable via credit card at the company Web site at www.vegetarianculinarian

An introductory issue can be ordered for $3.00. Those without credit cards can send a check or money order to the address listed on the site.