Newsletter dishes up family-oriented veggie recipes
A new print-based newsletter is hoping to turn family meal time into veggie time.The Vegetarian Culinarian, published by Heather Wallace, a Sharpsville, Pa., -based vegetarian writer doesn't debate the merits of a meat versus a nonmeat diet. Instead, the print-based publication focuses on family-oriented recipes designed for taste and easy of preparation.
The newsletter claims to ease searches for obscure ingredients, by basing each recipe on easy-to-find items that are readily available at local grocery stores.
Readers can sample an array of vegetarian recipes in categoriesreturn to article listing
ranging from appetizers, breads, sandwiches and main dishes, to desserts, soups, beverages, salads, breakfasts and snacks.
The newsletter is also designed with vegans in mind. A portion of the recipes in every issue are suited to those adhering to a diet that is free of all animal products.
A one-year, bimonthly subscription to the newsletter is available for $18.00, payable via credit card
at the company Web site at
An introductory issue can be ordered for $3.00. Those without credit cards can send a check or money order to the address listed on the site.